Prep Time::20 mins
Cook Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 50 mins
Servings::8
Ingredients
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9 potatoes, peeled and cubed
1 cup sour cream
6 ounces cream cheese
2 tablespoons unsalted butter
2 teaspoons onion powder
1 teaspoon salt
ΒΌ teaspoon ground black pepper
Directions
Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.
Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.