Best Italian Meatloaf Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 ½ pounds ground beef

2 large eggs, beaten

¾ cup dry bread crumbs

¼ cup ketchup

1 teaspoon Italian-style seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic salt

1 (14.5 ounce) can diced tomatoes, drained

1 ½ cups shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9×5-inch loaf pan, and cover loosely with foil.

Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.

LaurenM

By skill

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