Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
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4 ounces dark chocolate, chopped
3 large eggs, separated
1 tablespoon Baileys Irish cream liqueur
1 cup whipped cream
chocolate shavings
Directions
Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.
Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.
Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
From the Editor
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.