This creamed spinach recipe is deliciously cheesy. It’s easy and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::10
Ingredients
3 (10 ounce) bags clean fresh spinach, roughly chopped
¼ cup butter
3 tablespoons minced white onion
2 tablespoons minced garlic
1 ¼ cups heavy cream
6 slices provolone cheese
½ cup freshly grated Parmesan cheese
salt and pepper to taste
Directions
Gather all ingredients.
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Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
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Drain in a colander, squeezing out as much liquid as possible.
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Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
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Add spinach and stir in heavy cream.
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Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
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Stir in Parmesan cheese. Continue to cook and stir until thickened.
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Season with salt and pepper; serve hot.
Dotdash Meredith Food Studios