Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::4
Ingredients
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1 pound ground venison
8 saltine crackers, crumbled
1 large egg, beaten
2 tablespoons brown sugar, divided
½ teaspoon spicy brown mustard
½ teaspoon garlic powder
½ teaspoon dried minced onion flakes
¼ teaspoon dried cilantro
¼ teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.