Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Dotdash Meredith Food Studios
Coat chicken pieces in flour mixture.
Dotdash Meredith Food Studios
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
Dotdash Meredith Food Studios
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS