Mincemeat Pie Filling Recipe

Prep Time::20 mins

Total Time::20 mins

Servings::16

Ingredients

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Original recipe (1X) yields 16 servings

4 cups chopped apples

1 ½ cups diced cooked beef

1 ½ cups raisins

1 ½ cups white sugar

1 cup beef broth

1 large orange – peeled, sectioned, and cut into bite-sized pieces

½ cup sorghum or molasses

¼ cup sweet pickle juice

¼ cup pineapple juice or apricot juice

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

Directions

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

Store filling in the refrigerator or freeze until ready to use.

Recipe Tip

This recipe makes enough to fill two 9-inch pies.

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