Prep Time::15 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 30 mins
Servings::8
Ingredients
5 pounds red potatoes, cut into chunks
3 cubes chicken bouillon
1 tablespoon minced garlic, or to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste
Directions
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
Drain in a colander over a large bowl, reserving cooking water.
Dotdash Meredith Food Studios
Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
Dotdash Meredith Food Studios
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
Dotdash Meredith Food Studios
Just before serving, stir in butter and season with salt and pepper to taste.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
From the Editor
Please note the differences in yield when using the Allrecipes magazine version of this recipe.