Prep Time::5 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 5 mins
Servings::12
Yield::12 servings
Ingredients
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3 pounds skinless, boneless chicken breast halves
1 cup chicken broth
½ teaspoon seasoned salt, or to taste
Directions
Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Remove chicken and shred with 2 forks.