Cranberry Sauce Muffins Recipe

Prep Time::15 mins

Cook Time::20 mins

Total Time::35 mins

Servings::18

Yield::18 muffins

Ingredients

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Original recipe (1X) yields 18 servings

2 cups all-purpose flour

½ cup packed brown sugar

¼ cup white sugar

1 tablespoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

½ teaspoon salt

1 cup leftover cranberry sauce

¾ cup milk

¼ cup vegetable oil

1 large egg, slightly beaten

1 teaspoon vanilla extract

Directions

Gather all ingredients.

Allrecipes/Oana Ennis

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.

Allrecipes/Oana Ennis

Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.

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Stir dry ingredients into wet ingredients until batter is just moistened.

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Allrecipes/Oana Ennis

Pour into the prepared muffin cups.

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Bake in the preheated oven until golden brown, about 20 minutes.

Allrecipes/Oana Ennis

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