Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::18
Yield::18 muffins
Ingredients
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2 cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon salt
1 cup leftover cranberry sauce
¾ cup milk
¼ cup vegetable oil
1 large egg, slightly beaten
1 teaspoon vanilla extract
Directions
Gather all ingredients.
Allrecipes/Oana Ennis
Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.
Allrecipes/Oana Ennis
Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.
Allrecipes/Oana Ennis
Stir dry ingredients into wet ingredients until batter is just moistened.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Pour into the prepared muffin cups.
Allrecipes/Oana Ennis
Bake in the preheated oven until golden brown, about 20 minutes.
Allrecipes/Oana Ennis