Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::4
Ingredients
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1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
ΒΌ cup chocolate chips
Directions
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.