Meatloaf with Italian Sausage Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::6

Yield::6 servings

Ingredients

1 ¼ pounds ground beef

4 (4 ounce) links Italian sausage, casings removed

1 egg, beaten

1 small green bell pepper, chopped

1 onion, chopped

½ cup dry hot wheat cereal

½ cup milk

1 dash Worcestershire sauce

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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