Te de Canela (Cinnamon Tea) Recipe

Prep Time::5 mins

Cook Time::10 mins

Total Time::15 mins

Servings::1

Ingredients

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Original recipe (1X) yields 1 servings

1 1/2 cups water

1 1/2 sticks Ceylon cinnamon, broken into pieces

choice of sweetener, such as honey, sugar, or piloncillo (optional)

1/2 teaspoon lemon juice, or as needed (optional)

Directions

Place water and cinnamon sticks in a pot and bring to a boil. Reduce heat and simmer for 10 minutes. Strain tea and pour into a cup; add sweetener and lemon juice as desired.

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