Prep Time::10 mins
Cook Time::35 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 45 mins
Servings::2
Yield::2 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
4 bone-in chicken thighs
¼ teaspoon salt, or more to taste
¼ teaspoon ground black pepper, or more to taste
6 tablespoons powdered peanut butter (such as PB2®)
4 tablespoons water
2 teaspoons hot honey (such as Mike's Hot Honey®)
½ tablespoon soy sauce
⅛ teaspoon garlic powder
Directions
Season chicken thighs on both sides with salt and pepper.
Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Transfer chicken thighs to an oven-proof dish.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Editorial Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.