Awesome Carrot Muffins Recipe

Prep Time::20 mins

Cook Time::20 mins

Additional Time::20 mins

Total Time:: 1 hr

Servings::18

Yield::18 muffins

Ingredients

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Original recipe (1X) yields 18 servings

1 cup raisins

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup vegetable oil

¾ cup brown sugar

4 large eggs

3 cups shredded carrots

Directions

Gather all ingredients.

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Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.

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Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.

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Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.

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Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined.

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Gradually mix in flour mixture, then fold in carrots and drained raisins.

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Spoon into the prepared muffin cups.

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Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes.

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Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.

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