Prep Time::30 mins
Cook Time::40 mins
Additional Time:: 8 hrs
Total Time:: 9 hrs 10 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (18 ounce) jar prepared mincemeat pie filling
1 ½ cups chopped walnuts
2 apples – peeled, cored, and chopped
½ cup packed brown sugar
¼ cup rum
1 tablespoon lemon juice
2 refrigerated premade (9 inch) pie crusts
Directions
Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl. Cover and refrigerate overnight.
Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
Let filling come to room temperature. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with one pie crust.
Stir mincemeat filling well, then pour into the prepared pie plate. Top with second pie crust and make slits or a lattice top. Crimp edges.
Bake in the preheated oven until golden brown, about 40 minutes.