Meatless Mincemeat Pie Recipe

Prep Time::30 mins

Cook Time::40 mins

Additional Time:: 8 hrs

Total Time:: 9 hrs 10 mins

Servings::8

Yield::1 (9-inch) pie

Ingredients

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Original recipe (1X) yields 8 servings

1 (18 ounce) jar prepared mincemeat pie filling

1 ½ cups chopped walnuts

2 apples – peeled, cored, and chopped

½ cup packed brown sugar

¼ cup rum

1 tablespoon lemon juice

2 refrigerated premade (9 inch) pie crusts

Directions

Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl. Cover and refrigerate overnight.

Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.

Let filling come to room temperature. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with one pie crust.

Stir mincemeat filling well, then pour into the prepared pie plate. Top with second pie crust and make slits or a lattice top. Crimp edges.

Bake in the preheated oven until golden brown, about 40 minutes.

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