Prep Time::5 mins
Cook Time:: 4 hrs 10 mins
Total Time:: 4 hrs 15 mins
Servings::8
Yield::8 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound ground beef
2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
2 (10.75 ounce) cans condensed minestrone soup
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans, undrained
1 (15 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
Cook on Low for 6 to 8 hours or on High for 4 hours.
Cook's Note:
You can use ground turkey instead of beef, if preferred.