Prep Time::13 mins
Cook Time::45 mins
Total Time::58 mins
Servings::5 servings
Ingredients
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1 1/2 pounds potatoes
1/2 cup chopped roasted red peppers
1 tablespoon prepared pesto
2 cloves garlic, mashed
1/4 cup olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
8 oz block feta cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture.
Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes. Mash potatoes and feta with a potato masher.