Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Ingredients
4 tablespoons unsalted butter
2 cups chopped onions
1 pound fresh mushrooms, sliced
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon paprika
2 teaspoons dried dill weed
1 cup milk
3 tablespoons all-purpose flour
½ cup sour cream
¼ cup chopped fresh parsley
2 teaspoons lemon juice
1 teaspoon salt
ground black pepper to taste
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
Dotdash Meredith Food Studios
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
Dotdash Meredith Food Studios
Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.
Dotdash Meredith Food Studios