Prep Time::25 mins
Cook Time::15 mins
Total Time::40 mins
Servings::6
Ingredients
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1 (8 ounce) skinless, boneless chicken breast
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips, divided
1 ½ cups grated pepper Jack cheese, divided
¼ cup chopped green onions
½ cup sour cream
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on High power until cooked through and no longer pink, about 10 minutes. Cool, then shred using a knife; set aside.
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Layer 1/2 chips, 1/2 cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top. Layer 1/2 cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining each 1/2 chips and 1/2 cup cheese.
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.