Mashed Potatoes with Horseradish Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::4

Ingredients

5 potatoes, peeled and quartered

2 tablespoons unsalted butter, divided

ground black pepper to taste

½ cup sour cream

1 tablespoon prepared horseradish

2 teaspoons minced parsley

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.

Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.

Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.

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