Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
5 potatoes, peeled and quartered
2 tablespoons unsalted butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.