Prep Time::10 mins
Cook Time::35 mins
Additional Time::10 mins
Total Time::55 mins
Servings::8
Yield::1 9×5-inch pan
Ingredients
cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Dotdash Meredith Food Studios
Recipe Tip
This meatloaf can also be made in 4 mini loaf pans and baked until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.