Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
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2 tablespoons unsalted butter, divided
1 (23-ounce) package prepared chicken meatballs, such as Aidells® Teriyaki & Pineapple Chicken Meatballs
1 yellow onion, cut into bite-sized pieces
1/3 head cabbage, cut into small pieces
3 tablespoons marinara sauce
1/4 teaspoon Creole seasoning, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 pinch crushed red pepper flakes, or to taste
Directions
Melt 1 tablespoon butter in a large skillet over medium heat. Add meatballs and onion, and cook, stirring occasionally, just until onions become soft and translucent, about 5 minutes.
Stir in cabbage, the remaining 1 tablespoon butter, marinara, Creole seasoning, black pepper, and red pepper flakes. Stirring frequently, cook until cabbage is tender with a bite, about 3 minutes, or longer if you prefer more tender cabbage.