Tomato Mushroom Soup Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::4

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1 onion, thinly sliced

1 clove garlic, minced

4 cups sliced fresh mushrooms

1 ½ cups beef broth

1 cup water

¼ cup red wine

¼ cup tomato paste

ground black pepper to taste

¼ cup Parmesan cheese

2 tablespoons chopped fresh parsley

Directions

Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.

Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.

Ladle into bowls and garnish with Parmesan and parsley.

By skill

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