Chocolate Banana Muffins Recipe

Prep Time::20 mins

Cook Time::20 mins

Total Time::40 mins

Servings::12

Yield::12 muffins

Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

½ cup canola oil

¼ cup milk

1 egg

1 teaspoon vanilla extract

2 large very ripe bananas, mashed

¾ mini semisweet chocolate chips

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

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Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

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Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.

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Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

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Divide batter among the muffin cups, filling each about 3/4 full.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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Recipe Tip

You can substitute yogurt for the milk if preferred.

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