Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::12
Yield::12 muffins
Ingredients
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1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
¼ cup milk
1 egg
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
Dotdash Meredith Food Studios
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
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Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
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Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
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Divide batter among the muffin cups, filling each about 3/4 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Dotdash Meredith Food Studios
Recipe Tip
You can substitute yogurt for the milk if preferred.