Delicious roasted cabbage! I apologize for not having exact measurements but I don’t typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
2 tablespoons extra-virgin olive oil
½ head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved
Directions
Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
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Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
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Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
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Squeeze lemon over each wedge to serve. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Keep the core attached to the cabbage when cutting into wedges to help it hold together.