Cold Soba Noodle Salad Recipe

Prep Time::20 mins

Cook Time::15 mins

Total Time::35 mins

Servings::5

Yield::5 salads

Ingredients

1 (14 ounce) package dried soba noodles

1 tablespoon toasted sesame oil

5 (3-cup) storage containers

1 cup shelled edamame

1 large carrot, shredded

4 green onions, thinly sliced

½ cup chopped cilantro

1 ¼ cups Thai peanut sauce

5 (2-ounce) dressing containers

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.

Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.

Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.

Cook's Note:

Thai peanut sauce can be found in the Asian section of your grocery store. Pre-shelled edamame can be found in the frozen section.

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