Vegetarian Nachos Supreme for Two

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::2

Yield::2 servings

Ingredients

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Original recipe (1X) yields 2 servings

3 ounces yellow corn tortilla chips

2 teaspoons olive oil

¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)

2 tablespoons water

1 ½ teaspoons hot taco seasoning mix

½ cup black beans, rinsed and drained

⅔ cup shredded mild Cheddar cheese

½ cup shredded lettuce, or to taste

¼ cup purchased salsa

3 tablespoons purchased guacamole

1 tablespoon sliced jalapeno peppers, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.

Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.

Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.

Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Cook's Note:

It is highly recommended you purchase pre-made guacamole and salsa, because the purpose of this dish is to make a quick and painless dinner. If time is a non-issue, feel free to make these from scratch as well!

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