Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::4
Ingredients
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½ pound medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
¾ cup milk
½ cup KRAFT Grated Parmesan Cheese
½ teaspoon garlic powder
Directions
Cook pasta as directed on the package. Drain pasta and set aside.
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Tips
Keeping it safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve the dish immediately and refrigerate any leftovers promptly.
Substitute: Prepare using Philadelphia Neufchâtel Cheese.
Serving suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite Kraft light dressing.