Prep Time::5 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::30 mins
Servings::4
Yield::4 servings
Ingredients
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2 cups chicken stock
1 teaspoon kosher salt
¼ pound turkey liver
½ cup heavy cream
½ teaspoon ground white pepper
Directions
Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.