Prep Time::10 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::30 mins
Servings::24
Yield::2 dozen
Ingredients
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½ cup butter, softened
1 cup brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground allspice
⅔ cup buttermilk
1 ½ cups rolled oats
½ cup chopped walnuts
1 cup raisins
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.