Oatmeal Buttermilk Cookies Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time::5 mins

Total Time::30 mins

Servings::24

Yield::2 dozen

Ingredients

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Original recipe (1X) yields 24 servings

½ cup butter, softened

1 cup brown sugar

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon ground allspice

⅔ cup buttermilk

1 ½ cups rolled oats

½ cup chopped walnuts

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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