Seafood Omelets with Creamy Cheese Sauce Recipe

Prep Time::30 mins

Cook Time::25 mins

Total Time::55 mins

Servings::3

Yield::6 omelets

Ingredients

Filling:

¼ cup chicken broth

1 tablespoon Dijon mustard

¼ cup heavy cream

2 tablespoons butter

1 (6 ounce) can crab

1 (6 ounce) can salad shrimp

Sauce:

¼ cup heavy cream

1 teaspoon Dijon mustard

1 cup shredded Cheddar cheese

1 dash nutmeg

salt and ground black pepper to taste

Omelets:

cooking spray

4 large eggs, beaten

¼ cup heavy cream

salt and ground black pepper to taste

Directions

Make filling: Stir together chicken broth and mustard in a saucepan until well combined. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and shrimp; keep warm over low heat.

Make sauce: Stir together cream and mustard in a small pot over medium heat until hot. Whisk in Cheddar cheese until smooth. Season with nutmeg, salt, and pepper; keep warm over low heat.

Prepare omelets: Grease an 8-inch nonstick skillet with cooking spray and place over medium heat. Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth.

Pour about 1/4 cup egg mixture into the hot pan; swirl to make a thin, even layer of egg. Cook until firm, then flip and cook for a few more seconds to firm the other side. Spoon 1/6 of the seafood filling onto the lower half of omelet, then roll up into a cylinder. Repeat this step with remaining egg mixture.

Serve 2 omelets smothered in cheese sauce per person.

By skill

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