Chicken Asparagus Casserole Recipe

Prep Time::30 mins

Cook Time::45 mins

Total Time:: 1 hr 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 (8 ounce) package egg noodles

1 ⅓ tablespoons olive oil

1 onion, chopped

1 cup chopped, cooked chicken meat

1 red bell pepper, chopped

2 stalks celery, chopped

1 cup chicken stock

1 ½ cups sour cream

½ teaspoon dried oregano

1 pound fresh asparagus, trimmed and cut into 2-inch pieces

8 tablespoons grated Parmesan cheese, divided

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.

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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost tender, about 5 minutes. Drain well.

Heat olive oil in a heavy skillet over medium heat; stir in onion and cook for 4 to 5 minutes, stirring frequently. Add cooked chicken, red bell pepper, celery, and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano.

Dotdash Meredith Food Studios

Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese. Cover with remaining chicken mixture and sprinkle remaining 3 tablespoons Parmesan cheese on top. Bake in the preheated oven until cheese has melted and top is golden brown, about 30 minutes.

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