Caramelized garlic and cheese! Is there anything better with green beans? You’d better make plenty for everyone!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::5
Yield::5 servings
Ingredients
1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic – peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
ΒΌ cup grated Parmesan cheese
Directions
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.