Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
2 large eggs, at room temperature
1 cup light brown sugar
½ cup unsalted butter, melted and cooled
¼ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pie shell
pecan halves (Optional)
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
Allrecipes/Abbey Littlejohn
Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
Allrecipes/Abbey Littlejohn
Add milk and vanilla, then stir in pecans.
Allrecipes/Abbey Littlejohn
Pour mixture into the pie shell and decorate the top with pecan halves.
Allrecipes/Abbey Littlejohn
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes. Remove from the oven and cool to room temperature before serving.
Allrecipes/Abbey Littlejohn
Serve and enjoy!
Allrecipes/Abbey Littlejohn
Recipe Tip
If you love chocolate, consider adding 1/2 cup semisweet chocolate chips with the pecans in Step 4.