Pecan Pie without Corn Syrup Recipe

Prep Time::15 mins

Cook Time::40 mins

Total Time::55 mins

Servings::8

Yield::1 (9-inch) pie

Ingredients

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Original recipe (1X) yields 8 servings

2 large eggs, at room temperature

1 cup light brown sugar

½ cup unsalted butter, melted and cooled

¼ cup white sugar

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

1 (9 inch) unbaked pie shell

pecan halves (Optional)

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).

Allrecipes/Abbey Littlejohn

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

Allrecipes/Abbey Littlejohn

Add milk and vanilla, then stir in pecans.

Allrecipes/Abbey Littlejohn

Pour mixture into the pie shell and decorate the top with pecan halves.

Allrecipes/Abbey Littlejohn

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes. Remove from the oven and cool to room temperature before serving.

Allrecipes/Abbey Littlejohn

Serve and enjoy!

Allrecipes/Abbey Littlejohn

Recipe Tip

If you love chocolate, consider adding 1/2 cup semisweet chocolate chips with the pecans in Step 4.

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