Banana Bread Oatmeal Recipe

Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

3 cups fat-free milk

3 tablespoons firmly packed brown sugar

¾ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

1 cup mashed ripe bananas

2 tablespoons coarsely chopped toasted pecans

1 teaspoon Plain or vanilla non-fat yogurt

1 small Banana slices

1 tablespoon Pecan halves

Directions

Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.

Remove oatmeal from heat. Stir in mashed bananas and pecans.

Spoon oatmeal into 6 cereal bowls.

Top with yogurt, sliced bananas, and pecan halves, if desired.

By skill

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