Crisp Oatmeal Cookies Recipe

Prep Time::15 mins

Cook Time::12 mins

Total Time::27 mins

Servings::24

Yield::4 dozen

Ingredients

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Original recipe (1X) yields 24 servings

½ cup shortening

½ cup white sugar

½ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup rolled oats

½ cup flaked coconut (Optional)

½ cup miniature semi-sweet chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

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