Black Bean and Couscous Salad Recipe

Prep Time::30 mins

Cook Time::5 mins

Additional Time::5 mins

Total Time::40 mins

Servings::9

Ingredients

1 ¼ cups chicken broth

1 cup uncooked couscous

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon red wine vinegar

½ teaspoon ground cumin

2 (15 ounce) cans black beans, drained

8 green onions, chopped

1 red bell pepper, seeded and chopped

1 cup frozen corn kernels, thawed

¼ cup chopped fresh cilantro

salt and pepper to taste

Directions

Bring broth to a boil in a 2-quart or larger saucepan. Stir in couscous, cover the pot, and remove from heat. Let stand for 5 minutes.

Whisk together olive oil, lime juice, vinegar, and cumin in a large bowl. Add beans, green onions, red bell pepper, corn, and cilantro; toss to coat.

Fluff couscous well, breaking up any chunks. Add to vegetables in the bowl and mix well. Season with salt and pepper. Serve at once or refrigerate until ready to serve.

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