Favorite Bourbon Pecan Pie Recipe

Prep Time::10 mins

Cook Time::35 mins

Total Time::45 mins

Servings::8

Yield::1 (9-inch) pecan pie

Ingredients

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Original recipe (1X) yields 8 servings

½ cup white sugar

½ cup brown sugar

3 tablespoons unsalted butter, melted

½ cup light corn syrup

3 large eggs, beaten

2 tablespoons bourbon

2 cups pecan halves

1 (9 inch) unbaked deep-dish pie crust

Directions

Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).

Mix white sugar, brown sugar, and butter together in a bowl.

Stir in corn syrup, eggs, and bourbon, then fold in pecans.

Pour mixture into the pie crust.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.

Remove from the oven and place on a wire rack. Allow to cool completely before serving.

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