Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::8
Yield::1 (9-inch) pecan pie
Ingredients
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½ cup white sugar
½ cup brown sugar
3 tablespoons unsalted butter, melted
½ cup light corn syrup
3 large eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust
Directions
Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
Mix white sugar, brown sugar, and butter together in a bowl.
Stir in corn syrup, eggs, and bourbon, then fold in pecans.
Pour mixture into the pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
Remove from the oven and place on a wire rack. Allow to cool completely before serving.