Mushroom, Scallion, and Cheese Omelet Recipe

Prep Time::10 mins

Cook Time::9 mins

Total Time::19 mins

Servings::1

Yield::1 omelet

Ingredients

2 eggs

1 tablespoon milk

salt and ground black pepper to taste

1 teaspoon coconut oil

2 mushrooms, chopped

1 green onions (green parts only), minced

1 tablespoon shredded Cheddar cheese, or to taste

Directions

Beat eggs together with milk, salt, and pepper in a bowl.

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

Cook's Note:

Olive oil can be substituted for the coconut oil.

By skill

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