Aussie Omelet Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::4

Ingredients

2 tablespoons olive oil, divided

1 medium onion, diced

½ cup sliced fresh mushrooms

¼ cup diced green bell pepper

1 clove garlic, crushed

12 medium shrimp, peeled and deveined

5 large eggs

½ cup milk

1 teaspoon curry powder

salt and ground black pepper to taste

4 ounces shredded Cheddar cheese

1 medium tomato, sliced

Directions

Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Cook onion, mushrooms, and bell pepper in the hot oil until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until opaque, 2 to 3 minutes per side. Transfer shrimp mixture to a bowl and wipe out the skillet.

Whisk eggs and milk together in a medium bowl. Whisk in curry powder, salt, and pepper.

Heat remaining 1 tablespoon oil in the same skillet over medium heat. Pour in egg mixture and cook until firm, about 5 minutes. Sprinkle Cheddar cheese over top, then layer with sliced tomatoes. Evenly distribute shrimp mixture over the tomatoes.

Fold omelet in half, over the fillings, and serve warm.

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