Lighter Cretons Recipe

Prep Time::15 mins

Cook Time::45 mins

Additional Time:: 1 hr

Total Time:: 2 hrs

Servings::10

Yield::10 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 servings

1 pound ground turkey

1 ½ cups water, divided

1 cup chopped onion

⅛ teaspoon ground cloves

⅛ teaspoon sage

⅛ teaspoon ground cinnamon

1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Directions

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.

Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *