Prep Time::15 mins
Cook Time::45 mins
Additional Time:: 1 hr
Total Time:: 2 hrs
Servings::10
Yield::10 servings
Ingredients
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1 pound ground turkey
1 ½ cups water, divided
1 cup chopped onion
⅛ teaspoon ground cloves
⅛ teaspoon sage
⅛ teaspoon ground cinnamon
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
Directions
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.