Prep Time::5 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::25 mins
Servings::6
Yield::6 servings
Ingredients
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1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ pound rotisserie chicken breasts, chopped
1 cup shredded Cheddar cheese
½ cup salsa
¼ cup ranch dressing
1 tablespoon buffalo wing sauce, or more to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh cilantro, or to taste
Directions
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Cook's Note:
Each rotisserie chicken breast should weigh 4 to 5 ounces.
You can also use Crispy Crowns(R) instead of Tater Tots(R).