Salmon Terrine Recipe

Prep Time::20 mins

Cook Time::10 mins

Additional Time:: 3 hrs 10 mins

Total Time:: 3 hrs 40 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

5 cups water

2 teaspoons salt

1 (12 ounce) fresh salmon fillet

8 ounces smoked salmon, chopped

⅓ cup chopped green onion

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh tarragon, or to taste

7 tablespoons butter, softened

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice, or to taste

½ teaspoon black pepper

Directions

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.

Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.

Cover and chill 3 hours. Serve with toasted baguette slices or crackers.

Tips:

This can be made up to one day ahead. We liked the flavor and texture best at room temperature.

By skill

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