This cabbage dish is a favorite old Irish family recipe for fried cabbage and it’s so easy.
Prep Time::5 mins
Cook Time::45 mins
Total Time::50 mins
Servings::6
Ingredients
2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and ground black pepper
Directions
Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.