Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::36
Yield::3 dozen
Ingredients
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2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
½ cup margarine
½ cup vegetable oil
2 large eggs
2 cups quick cooking oats
1 cup butterscotch chips
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.