Prep Time::10 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::30 mins
Servings::10
Ingredients
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¾ cup water
¼ cup apple cider vinegar
2 tablespoons Sriracha sauce
2 teaspoons white sugar
1 teaspoon dried oregano
1 teaspoon salt
1 (14 ounce) package classic coleslaw mix (such as Dole®)
½ small red onion, thinly sliced
1 (12 ounce) bag tortilla chips
3 cups cooked pulled pork
2 cups shredded Cheddar cheese
Directions
Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Meanwhile, combine coleslaw and onion in a large bowl. Pour Sriracha mixture on top. Stir, then set aside while you prepare nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Cook's Note:
If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of BBQ sauce to get that smoky flavor, or add a few drops of liquid smoke.