Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Yield::1 9×13-inch baked oatmeal
Ingredients
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1 ½ cups quick-cooking oats
¼ cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ cup milk
¼ cup butter, softened
¼ cup applesauce
1 egg, beaten
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Tips
You can bake this in muffin tins for individual serving (fill 3/4 full). Before you bake, add some canned raspberry pie filling to the top.