Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9-inch) pecan pie
Ingredients
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3 large eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 (9-inch) unbaked single crust pie
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Beat eggs slightly in a medium bowl. Beat in sugar, and then blend in syrup, butter, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking until pie is golden brown and slightly puffed on top, about 35 to 40 minutes.
Chef Mo