Prep Time::20 mins
Cook Time::50 mins
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 (9 inch) unbaked pie shell
3 large eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups pecans
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.